At Humpy’s we take pride in having Alaska’s largest assortment of brews on tap. New beers are added weekly, and our bar is sure to have a brew that’s right for you. Please note, the following list is updated weekly, but new beer is rotated in on a daily basis.
* = local brew
Humpy's Brewing Company
*Humpy's brewing co. Saison - brewed by king st.
*Humpy's brewing Co. ipa - Brewed by King St
*Humpy's brewing company kolsch -
brewed by king st
*HUMPY'S BREWING CO. Single Hop Citra Session Pale
*hunpy's Brewing Co Nitro coffee stout made with steamdot coffee
Brewed by Denali Brewing
*double shovel forget me hopped cider (6.5%)
*king street bavarian Hefeweizen
*midnight sun she's my cherry wit
b. nektar zombie killer cherry cider
stiegl GRAPEFRUIT RADLER
*alaskan Brewing sea smoke blonde
*king street blonde
*king street pilsner
kona big wave golden ale
black market orange creamsicle blonde
10 barrel brewing pub beer
*Alaska Freeride apa (6.2%)
*Denali flattop pale ale
ballast point grunion pale ale (5.5%)
India Pale Ales
*Broken Tooth Fairweather IPA (6.1%) (70 IBU)
*Midnight Sun Sockeye Red (5.8%) (70 ibu)
*King Street IPA(6.0%)
*Denali Twister creek(6.7%)
*Bearpaw river frontiersman IPA
black diamond contra code cda(7.2%)
portland brewing company IPA
kona brewing hanalei POG
stone pataskala red x
*alaskan amber ale
*MIDNIGHT sun OOSIk amber
*midnight sun kodiak brown
*Denali slow down brown
Belgian Ales/Belgian Style Ales
*2014 Anchorage Brewing the tide and it's takers tripel(9.0%)
*king street Holy water belgian Gold
*denali Brewing Hibernale
*resolustopn ixelles belgian Tripel
21st amendment Monk's Blood
Chimay cinq cents (8.0%)
2015 brasserie dubuisson scaldis noel (12.0%)
unibroue maudite (8.0%)
kasteel barista chocolate quad (11.0%)
*king street stout
*denali chuli stout (Nitro)
*Alaskan brewing smoked porter
*Denali imperial matt porter nitro (8.2%)
Deschutes black butte porter
guinness extra stout (nitro)
highwater brewing campfire stout(6.5%)
widmer steel bridge porter
oskar blues hotbox coffee porter(6.4%)
*Denali brewing old dog barleywine(10.6%)
*denali louisville sour
*midnight sun it's a trap! sour golden ale
*anchorage brewing calabaza boreal saison(7.0%)
unibroua A Tout Le Monde Saison(4.5%)
brouwerij bockor kriek de jacobins
From the Beer Seer:
What are you looking for when you taste a craft-brewed beer? Appreciating beer, oddly enough, can involve more than just your sense of taste. You’ll find that all five of the senses—sight, hearing, smell, taste, and touch—will help you evaluate and enjoy beer. While you don’t need to be a microbiologist to know when a beer appeals to you, some pointers may help you tune your senses to the particular delights of a well-made brew.
Begin by looking at the beer. What color is it, and is it cloudy or clear? Is there sediment on the bottom? Is the head thick and creamy, or light and billowy? These details can tell you a great deal about the style of a beer before you even taste it. While probably the least important of your senses, hearing can also affect your appreciation of a beer. Professional tasters claim that they can actually hear the amount of carbonation in a beer, from the sound the gas makes as it escapes from a newly-opened bottle.
Next, swirl the beer in its glass a bit to release the aroma. Take a few good sniffs close to the head of the beer before drinking. Since taste is actually 80% smell, you can notice many flavors by judging the aroma of a beer.
Look for malt and hop aroma; the proportion of these two will change drastically from, say, an obsessively-hopped pale ale to a lusciously malty dry stout.
Finally, take a good sip of the beer, “chewing” it to move it over all areas of your tongue. Your tongue tastes in four distinct areas: sweet at the tip, salt on the sides near the tip, sour on the sides near the back, and bitter in the very back. Notice flavors that seem prominent to you: fruitiness, hoppiness, bitterness, tartness, or sweetness. As you swallow, the aftertaste or “finish” of a beer will also have a distinctive character. Some finish crisply, while others linger on emphatically.
All of us are prone to sensory fatigue. That is, after a certain number of tastes, our sense receptors get a bit weary, and we begin to lose the nuances of flavor. If you’re new to beer, tasting some of the lighter beers first might be a good idea. Professional tasters usually work their way from the lighter to the heavier beers, because once you’ve gotten the wallop of a smoky rauchbier on your palate, you may have difficulty tasting much else.
Educating yourself about beer, and about your own tastes, can be a richly rewarding process. Start with this program. Take note of a beer’s style and name when one strikes you as earth-shatteringly good. Mark down a few of your own tasting notes in the margin, putting some of those heavenly flavors to words. Take note of any brewing details, like final gravity, type of malt used, or variety of aroma hops. That way you’ll remember what you like and, more importantly, why you like it. Next time you’re looking for a nice bottle of Belgian ale to take to dinner, you can refer to your notes. If you can’t find the specific beer you tasted, you’ll at least be able to find one similar in style.